waatu is Uluwatu’s yakitori & open flame grill. Inspired by local ingredients from the indonesian archipelago, fire is at the heart of waatu, where everything is cooked over coals.
OPEN 7.30 AM TIL LATE
Commemorate the year's end with a luxurious dining experience set to the rhythmic crackle of burning timber. Operating without a single gas line or electric burner, our kitchen delivers an honest, primal menu designed for a memorable transition into the new year. The evening features premium wood-fired highlights, including wood-fired shokupan with salmon roe, oysters with caviar, and our signature BBQ beef short rib with kombu onions and bone marrow. We close out the year with a vibrant miso caramel tart. There is an earthy, fire-forward vegan set including miso cabbage with sesame cream and a rich mushroom steak clay pot. Includes cocktail and natural wine pairings, plus complimentary access to the Sundays NYE Party.
Indigenous cooking methods meet thoughtful dining in a rugged yet refined atmosphere here at waatu. With no gas and no electricity used to cook, our food and drinks are painstakingly conceptualised and brought to life.
Head Chef
Chef
Head Mixologist
